Mienokambai Dry
三重の寒梅 辛口Mienokambai — Maruhiko Shuzo, Mie
A junmai ginjo with a vivid, taut character, brimming with the savory richness of rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +11
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description calls for a refreshing aroma and a crisp dry finish, and the specs (60% polish Yamada Nishiki junmai ginjo, SMV +11, acidity 1.4) agree on a dry, light style. Aroma is moderately lifted, body leans light, sweetness is low, and richness is medium with a clean, rice-driven umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki (a sake rice variety) grown in Mie Prefecture, this dry sake has a crisp, refreshing aroma and a clean, light body. Enjoy the rich umami of Yamada Nishiki together with the clean finish characteristic of a dry sake. This sake can be enjoyed at any temperature. Awarded a gold medal at a warmed sake (kan) competition.
Other sake from this brand 5
- Mienokambai Kami no Ho三重の寒梅 神の穂
- Mienokambai Kohaku Son三重の寒梅 琥珀尊
- Mie no Kanbai Daikan Shibori三重の寒梅 大寒しぼり
- Mienokambai Kanzukuri三重の寒梅 寒造り
- Mienokambai Junmai Ginjo三重の寒梅 純米吟醸