Mienokambai Junmai Ginjo
三重の寒梅 純米吟醸Mienokambai — Maruhiko Shuzo, Mie
Strength and grace, in perfect balance.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a fruity aroma, rich umami and deep koku in a 60% polished Yamada Nishiki junmai ginjo, pointing to high aroma and full body. SMV +1 with acidity 1.8 suggests a near-neutral sweetness level and a fairly full, rounded profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
On the palate, the rich flavor of rice and a fruity aroma spread across the mouth, and the finish glides away smoothly. Born from a delicate aroma and the mellow umami of Yamada Nishiki, this is a junmai sake made with ginjo brewing techniques. While offering deep richness and strength, carefully polished rice removes miscellaneous flavor components, achieving a remarkably smooth and refined taste.
Other sake from this brand 5
- Mienokambai Dry三重の寒梅 辛口
- Mienokambai Kami no Ho三重の寒梅 神の穂
- Mienokambai Kohaku Son三重の寒梅 琥珀尊
- Mie no Kanbai Daikan Shibori三重の寒梅 大寒しぼり
- Mienokambai Kanzukuri三重の寒梅 寒造り