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Mii no Kotobuki Junmai Ginjo BATONNAGE
三井の寿 純米吟醸 BATONNAGEMiinokotobuki — Mii no Kotobuki, Fukuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦（福岡県糸島市産）
- Rice polishing ratio
- 60%
- Alcohol
- 15%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polished Yamada Nishiki junmai ginjo points to a moderate ginjo aroma. SMV +6 and acidity 1.5 suggest a dry, light-to-medium body, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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