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Mizubasho Tokubetsu Honjozo Kassei Nigori Namanama

水芭蕉 特別本醸造 活性にごり生々

Mizubasho — Nagai Shuzo, Gunma

  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polishing ratio and special honjozo-style specs point to restrained aroma, while nama freshness and sparkling lift keep it light. Nigori texture and an SMV of +3 suggest a soft, gently sweet, light-bodied profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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