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Mizubasho Ginjo Nakagumi Muroka Nama Genshu
水芭蕉 吟醸中汲み 無濾過生原酒Mizubasho — Nagai Shuzo, Gunma
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo brewing at 50% polishing gives an aromatic lift, while an SMV of +5 points to a dry profile. Genshu at 17–18% with muroka and nama character suggests a full, rich body, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
- Mizubasho Daiginjo水芭蕉 大吟醸
- Mizubasho Tokubetsu Honjozo Shiboritate水芭蕉 特別本醸造 しぼりたて
- Mizubasho Jukusei Shinzui Nigorizake水芭蕉 熟成 真髄にごり酒
- Mizubasho Tokubetsu Honjozo水芭蕉 特別本醸造
- Mizubasho Soshu Daiginjo Vintage水芭蕉 宗酒 大吟醸 ヴィンテージ
- Mizubasho Junmai Ginjo水芭蕉 純米吟醸
- Mizubasho Junmai sake Hiyaoroshi水芭蕉 純米酒 ひやおろし
- Mizubasho Junmai Daiginjo Premia水芭蕉 純米大吟醸プレミア
- Mizubasho Ginjo Tobin Gakoi水芭蕉 吟醸 斗びん囲い
- Mizubasho Ginjo Hiyaoroshi水芭蕉 吟醸酒 ひやおろし
- Mizubasho Tokubetsu Honjozo Namazake水芭蕉 特別本醸造 生酒
- Mizubasho Junmai Ginjo Namanama Genshu VINTAGE水芭蕉 純米吟醸 生々原酒 VINTAGE
- Mizubasho Ginjo水芭蕉 吟醸酒
- Mizubasho Tokubetsu Honjozo Kiwami no Ichiban Shibori Nakagumi Fukurodori Muroka Namanama水芭蕉 特別本醸造 究極の一番搾り中汲み袋取り無濾過生々酒
- Mizubasho Densho Daiginjo Premier水芭蕉 伝承 大吟醸 プレミア
- Mizubasho Tokubetsu Honjozo Kassei Nigori Namanama水芭蕉 特別本醸造 活性にごり生々
- Mizubasho Junmai sake水芭蕉 純米酒
- Mizubasho Ginjo Namazake水芭蕉 吟醸生酒
- Mizubasho Junmai Daiginjo水芭蕉 純米大吟醸