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Mongaifushutsu Tokubetsu Junmai

門外不出 特別純米

Mongaifushutsu — Nishibori Shuzo, Tochigi

Specifications

Type
Tokubetsu Junmai
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+4
Acidity
1.7

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio and special junmai classification point to a restrained, rice-led aroma. Acidity of 1.7 and SMV +4 suggest a fuller, slightly dry profile with low to moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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