門外不出 六割みがき 特別純米酒

Mongaifushutsu Rokuwari Migaki Tokubetsu Junmai

門外不出 六割みがき 特別純米酒

Mongaifushutsu — Nishibori Shuzo, Tochigi

Rich rice character that stays easy to enjoy, glass after glass.

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a 60% polished special junmai, the description stresses deep koku and umami with restrained aroma, pointing to a full, rice-forward body. The richness suggests a moderate sweetness suited to savory food and warming.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Tokubetsu Junmai sake made with rice milled to a rice polishing ratio of 60%. Deep body and umami enhance the flavors of richly seasoned dishes. This is a food-friendly sake that also suits warming (kan). Warming it lets you enjoy how its flavor changes with temperature.

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