Mongaifushutsu Junmai Ginjo Tankan Wataribune
門外不出 純米吟醸 短稈渡船Mongaifushutsu — Nishibori Shuzo, Tochigi
Crafted with Tankan Wataribune rice grown in Shiga Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Polishing at 60%, SMV +3 and acidity 1.4, together with the description's full body and crisp finish, suggest a rich, fairly dry profile. The aroma is restrained and rice-led rather than fruity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Tankan Wataribune (Tankan Wataribune) is a rare sake rice known as 'maboroshi' (phantom), and it is the paternal parent of Yamada Nishiki. Because it is a highly specialized sake rice even within the industry, drinkers can enjoy the distinctive character of the rice. It is characterized by a full-bodied flavor and a clean finish.
Other sake from this brand 6
- Mongaifushutsu Junmai Daiginjo門外不出 純米大吟醸
- Mongaifushutsu Tokubetsu Junmai門外不出 特別純米
- Mongaifushutsu Junmai Ginjo Miyama Nishiki門外不出 純米吟醸 美山錦
- Mongaifushutsu Junmai Daiginjo Nipponbare門外不出 純米大吟醸 日本晴
- Mongaifushutsu Junmai Ginjo Kuro門外不出 純米吟醸 黒
- Mongaifushutsu Rokuwari Migaki Tokubetsu Junmai門外不出 六割みがき 特別純米酒