Mongaifushutsu Junmai Ginjo Miyama Nishiki
門外不出 純米吟醸 美山錦Mongaifushutsu — Nishibori Shuzo, Tochigi
Crafted with Miyama Nishiki sake rice grown in Shiga Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +0.5
- Acidity
- 2.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 55% with ginjo-style aroma, but the description emphasizes acidity and aged character rather than fruitiness, so aroma sits slightly positive. Acidity 2.4, 18% alcohol and the aged notes point to a full body, while SMV +0.5 gives a near-neutral sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The flavor is distinctive, marked by acidity and a mature, aged character.
Other sake from this brand 6
- Mongaifushutsu Junmai Daiginjo門外不出 純米大吟醸
- Mongaifushutsu Tokubetsu Junmai門外不出 特別純米
- Mongaifushutsu Junmai Daiginjo Nipponbare門外不出 純米大吟醸 日本晴
- Mongaifushutsu Junmai Ginjo Kuro門外不出 純米吟醸 黒
- Mongaifushutsu Rokuwari Migaki Tokubetsu Junmai門外不出 六割みがき 特別純米酒
- Mongaifushutsu Junmai Ginjo Tankan Wataribune門外不出 純米吟醸 短稈渡船