Mongaifushutsu Junmai Daiginjo Nipponbare
門外不出 純米大吟醸 日本晴Mongaifushutsu — Nishibori Shuzo, Tochigi
Crafted with Nipponbare rice grown in Shiga Prefecture.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a 50% polished junmai daiginjo, this sake should show prominent aroma. The SMV of -5, low acidity of 1.3, and the description's fullness and sweetness point to a rounder, sweeter profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo has a sense of richness and sweetness.
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