Mongaifushutsu Junmai Ginjo Kuro
門外不出 純米吟醸 黒Mongaifushutsu — Nishibori Shuzo, Tochigi
A Junmai Ginjo made with premium sake rice and polished to 60%.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 60% polishing junmai ginjo is described as fruity with a smooth entry and crisp finish, pointing to an aromatic, light kun style. Sweetness is modest and body is moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Compared with the 60% polish (rokuwari migaki) style, this sake is finished with a more modern character. It is fruity and smooth on the palate, with a balanced, clean finish, and it is popular with people who are new to sake as well as with women. It can be enjoyed as an aperitif, or with fried white fish or vegetable tempura. Served chilled in a glass, it is our recommended way to enjoy it.
Other sake from this brand 6
- Mongaifushutsu Junmai Daiginjo門外不出 純米大吟醸
- Mongaifushutsu Tokubetsu Junmai門外不出 特別純米
- Mongaifushutsu Junmai Ginjo Miyama Nishiki門外不出 純米吟醸 美山錦
- Mongaifushutsu Junmai Daiginjo Nipponbare門外不出 純米大吟醸 日本晴
- Mongaifushutsu Rokuwari Migaki Tokubetsu Junmai門外不出 六割みがき 特別純米酒
- Mongaifushutsu Junmai Ginjo Tankan Wataribune門外不出 純米吟醸 短稈渡船