Mutsuhassen Natsu Ginjo
陸奥八仙 夏吟醸Mutsuhassen — Hachinohe Shuzo, Aomori
A refreshing summer Ginjo with a lighter alcohol character.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A ginjo-type sake at 60% polishing and 14% alcohol, with the description citing a refreshing, clean finish and gentle roundness. This points to moderately high aroma, a light body and restrained sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Both the aroma and a rounded fullness on the palate come through, yet the finish is clean and refreshing rather than sticky. Rice polishing ratio: Koji rice 55% / Kakemai (rice added to the mash) 60% Recommended serving: Chilled Release: May
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