Mutsuhassen Natsu Doburokku (Kassei Nigori Nama Genshu)
陸奥八仙 夏どぶろっく（活性にごり 生原酒）Mutsuhassen — Hachinohe Shuzo, Aomori
Lively, cider-like bubbles that fizz on the palate and become addictive, with a gently sweet-tart aroma that suits summer.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 69%
- Yeast
- Not disclosed
- Alcohol
- 13%
- Sake meter value
- -12
- Acidity
- 1.9
Flavor profile Kun-shu
Kun-shu — aromatic and light
Sparkling nigori with SMV -12 and acidity 1.9 points to clearly sweet, tart flavors and a dense texture. Its light 13% alcohol and gentle sweet-sour aroma place it in the lightly aromatic kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Chilling it thoroughly before drinking is recommended. It tends to foam over easily, so please take care when opening the bottle. Recommended serving: chilled Rice polishing ratio: koji rice 55% / kake rice (rice added during the moromi stages) 69% Release: June
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