陸奥八仙 ヌーヴォ―おりがらみ 特別純米 生原酒

Mutsuhassen Nouveau Origarami Tokubetsu Junmai Nama Genshu

陸奥八仙 ヌーヴォ―おりがらみ 特別純米 生原酒

Mutsuhassen — Hachinohe Shuzo, Aomori

A bottle that brings the natural umami of the rice straight to the palate.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description emphasizes direct rice umami, and the genshu strength at 16% with a 60% polishing ratio supports a fuller body. Origarami adds softness while the clean finish keeps sweetness moderate, placing it in the restrained, rich jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Mingling with the lees (ori) gives this unpasteurized, undiluted sake a mellow quality, while it still finishes clean and crisp. This is a seasonal product, so the flavor varies slightly from year to year. Thank you for your understanding. Although it is bottled as muroka (unfiltered), this is not indicated in the product name. Rice polishing ratio: Koji rice 55% / Kake rice (rice added to the moromi) 60% Recommended serving: Chilled Release timing: Released in November

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