Mutsuhassen Junmai Ginjo Kuro Label
陸奥八仙 純米吟醸 黒ラベルMutsuhassen — Hachinohe Shuzo, Aomori
Umami and acidity in graceful harmony, with a layered complexity.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description stresses umami balanced with acidity, a sturdy frame and a lingering aroma. Combined with a 55% polish junmai ginjo, SMV +1 and acidity 1.6, this points to moderate aroma, a fuller body and a slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft on the palate, with an aroma that continues to spread after the sake has been held in the mouth. A firmly structured style that pairs easily with rich, fatty meat dishes.
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