Mutsuhassen Red Label Tokubetsu Junmai Nama Genshu
陸奥八仙 赤ラベル 特別純米 生原酒Mutsuhassen — Hachinohe Shuzo, Aomori
Uncork the bottle and a bright, fruit-like aroma fills the glass, with the rich umami that is true to Mutsuhassen.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a fruity, floral aroma and prominent umami, and the genshu nama at 16% supports a full, rich body. The balanced acidity and mellow mouthfeel suggest moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake offers a well-balanced combination of umami and acidity, with a smooth, mellow mouthfeel. As this is a seasonal product, its flavor changes slightly from year to year. We appreciate your understanding. Rice polishing ratio: Koji rice 55% / Kake rice 60% Recommended serving: Chilled Release: Released in January
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