Mutsuhassen Ginjo Arabashiri Silver Label
陸奥八仙 吟醸 あらばしり シルバーラベルMutsuhassen — Hachinohe Shuzo, Aomori
An unfiltered, unadjusted nama genshu (unpasteurized, undiluted sake) that brings out the lively character of new sake even more vividly.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo at 55% polishing, plus muroka nama genshu and arabashiri, points to a lively aromatic profile with a full body. SMV -1 with moderate acidity of 1.6 suggests a gently sweet, rich taste, consistent with the described volume and kire.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its somewhat higher alcohol content gives it a clean finish (kire), and it is a full, substantial bottle.
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