Mutsuhassen ISARIBI Tokubetsu Junmai Nama Genshu
陸奥八仙 ISARIBI 特別純米 生原酒Mutsuhassen — Hachinohe Shuzo, Aomori
Crafted as a food-pairing sake in the spirit of the fishermen's table.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 60% polishing ratio, 16% genshu nama profile, SMV +4 and acidity 1.4 suggest restrained aroma and a dry, mild sweetness. The clean, sharp finish described in the text places it in the light so quadrant despite the genshu strength.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a crisp aftertaste and a clean finish, which makes it a particularly good match for Hachinohe specialties such as squid and mackerel. Rice polishing ratio: koji rice 55% / kake rice (rice added during fermentation) 60% Recommended serving: chilled Release: January
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