Narutotai Junmai Daiginjo
鳴門鯛 純米大吟醸Narutotai — Honke Matsuura Shuzojo, Tokushima
An elegant junmai daiginjo that brings out the delicate flavors of Japanese cuisine
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16–17%
- Sake meter value
- +2.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo-grade polishing at 40% and the description of a sweet, elegant aroma point to high aroma. The rich umami balanced by fine acidity suggests medium body with a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from Yamada Nishiki (a sake rice) grown in Hyogo Prefecture, polished to 40%, and fermented slowly at low temperature for 30 days in the moromi (fermentation mash) stage. Rich umami and finely textured acidity come together in an elegant flavor that complements delicate Japanese dishes. It pairs especially well with white-fleshed fish sashimi such as tai (sea bream), and allows you to enjoy the sweet, refined aroma and mellow finish typical of junmai daiginjo.
Other sake from this brand 8
- Narutotai Tokubetsu Junmai鳴門鯛 特別純米酒
- Narutotai Yamahai Junmai Ginjo鳴門鯛 山廃純米吟醸
- Narutotai Yamahai Junmai Ginjo Mano Kaido鳴門鯛 山廃純米吟醸 撫養街道
- Narutotai Sankan Shion鳴門鯛 三燗四温
- Narutotai Yamahai Tokubetsu Junmai鳴門鯛 山廃造り特別純米
- Narutotai Junmai Kiri Zukuri Nama鳴門鯛 純米 霧造り生
- Narutotai Ginjo Shiboritate Nama Genshu鳴門鯛 吟醸しぼりたて 生原酒
- Narutotai Junmai Genshu Mizu to Komeナルトタイ 純米原酒 水ト米