Narutotai Junmai Genshu Mizu to Kome
ナルトタイ 純米原酒 水ト米Narutotai — Honke Matsuura Shuzojo, Tokushima
A crisp, refreshing sip best enjoyed from a wine glass
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 1801
- Alcohol
- 14–15%
- Sake meter value
- -1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a fresh, fruity aroma and a clean, soft-acid palate, and the SMV of -1 with a genshu strength of 14-15% suggests a slightly sweet, light-bodied profile with a gently aromatic lift, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
"Mizu to Kome" is a pure sake made from nothing but water and rice. It is brewed using a distinctive method in which fermentation relies only on the power of natural lactic acid, producing a refreshing aroma and a fruity, clean-tasting junmai sake. The acidity is soft and gentle, and the finish carries a subtle hint of umami. It is a bottle we recommend to women and to those new to sake. ※ Won the highest gold award (Gold Medal) in the Junmai Shu category at the IWC 2015.
Other sake from this brand 8
- Narutotai Junmai Daiginjo鳴門鯛 純米大吟醸
- Narutotai Tokubetsu Junmai鳴門鯛 特別純米酒
- Narutotai Yamahai Junmai Ginjo鳴門鯛 山廃純米吟醸
- Narutotai Yamahai Junmai Ginjo Mano Kaido鳴門鯛 山廃純米吟醸 撫養街道
- Narutotai Sankan Shion鳴門鯛 三燗四温
- Narutotai Yamahai Tokubetsu Junmai鳴門鯛 山廃造り特別純米
- Narutotai Junmai Kiri Zukuri Nama鳴門鯛 純米 霧造り生
- Narutotai Ginjo Shiboritate Nama Genshu鳴門鯛 吟醸しぼりたて 生原酒