Narutotai Ginjo Shiboritate Nama Genshu
鳴門鯛 吟醸しぼりたて 生原酒Narutotai — Honke Matsuura Shuzojo, Tokushima
Fresh and fragrant, with a sweet aroma.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo designation, 58% polishing, and 18.5% genshu, together with the description of a bright, sweet aroma and firm acidity, point to high aroma and a full, weighty palate. The sweetness is moderate, perceived mainly through the aroma and balanced by the acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This freshly pressed (shiboritate) unpasteurized sake (namazake) is defined by its youthful vitality. Its acidity is firm and well defined, giving it a satisfying, substantial body. It also pairs exceptionally well with Western-style cuisine.
Other sake from this brand 8
- Narutotai Junmai Daiginjo鳴門鯛 純米大吟醸
- Narutotai Tokubetsu Junmai鳴門鯛 特別純米酒
- Narutotai Yamahai Junmai Ginjo鳴門鯛 山廃純米吟醸
- Narutotai Yamahai Junmai Ginjo Mano Kaido鳴門鯛 山廃純米吟醸 撫養街道
- Narutotai Sankan Shion鳴門鯛 三燗四温
- Narutotai Yamahai Tokubetsu Junmai鳴門鯛 山廃造り特別純米
- Narutotai Junmai Kiri Zukuri Nama鳴門鯛 純米 霧造り生
- Narutotai Junmai Genshu Mizu to Komeナルトタイ 純米原酒 水ト米