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Narutotai Yamahai Junmai Ginjo

鳴門鯛 山廃純米吟醸

Narutotai — Honke Matsuura Shuzojo, Tokushima

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
北錦
Rice polishing ratio
60%
Sake meter value
+11
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation at 60% polishing, an SMV of +11 and moderate acidity of 1.5 point to a dry profile, while the yamahai method adds umami and a fuller body. Ginjo fragrance is present but restrained, placing it toward the juku side with modest aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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