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Narutotai Yamahai Junmai Ginjo Mano Kaido

鳴門鯛 山廃純米吟醸 撫養街道

Narutotai — Honke Matsuura Shuzojo, Tokushima

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
55%
Sake meter value
+13
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polish junmai ginjo suggests a moderate, rice-led fruitiness, while the yamahai brewing adds umami and fuller body. The SMV of +13 and acidity of 1.4 point to a dry, clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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