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Narutotai Junmai Kiri Zukuri Nama

鳴門鯛 純米 霧造り生

Narutotai — Honke Matsuura Shuzojo, Tokushima

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
五百万石、大瀬戸
Rice polishing ratio
70%
Alcohol
25%
Sake meter value
+28
Acidity
0.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A genshu junmai at 70% polishing and 25% alcohol points to a full, rich profile with restrained aroma. The very high SMV of +28 suggests dryness, but the low acidity of 0.5 softens the impression, so sweetness sits at a low-to-moderate level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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