Natsutafuyuzo Junmai Daiginjo Gin no Sei
夏田冬蔵 純米大吟醸 吟の精Natsutafuyuzo — Asamai Shuzo, Akita
Richer and weightier than the crisp freshness of its namazake (unpasteurized sake) style.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +2.7
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio of this junmai daiginjo, acidity of 1.8, and the description of weighty, thick umami point to a full body, moderate aroma, and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The bold strength felt at the entry gives way to a thick, rich umami.
Other sake from this brand 5
- Natsutafuyuzo Junmai Daiginjo Akita Sake Komachi夏田冬蔵 純米大吟醸 秋田酒こまち
- Natsuta Fuyuzo Junmai Daiginjo Kame no O夏田冬蔵 純米大吟醸 亀の尾
- Natsutafuyuzo Junmai Daiginjo Hoshiakari夏田冬蔵 純米大吟醸 星あかり
- Natsutafuyuzo Kimoto Junmai Daiginjo夏田冬蔵 生もと 純米大吟醸
- Natsutafuyuzo Junmai Ginjo Komami夏田冬蔵 純米吟醸 こま美