Natsutafuyuzo Junmai Daiginjo Akita Sake Komachi
夏田冬蔵 純米大吟醸 秋田酒こまちNatsutafuyuzo — Asamai Shuzo, Akita
A transparent softness best described as taoyaka (graceful and gentle).
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- -2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with SMV -2 and acidity 1.6 points to an aromatic, gently sweet profile. The described transparent softness and lingering fullness suggest a light-to-medium body with some depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sense of fullness continues through the aftertaste.
Other sake from this brand 5
- Natsutafuyuzo Junmai Daiginjo Gin no Sei夏田冬蔵 純米大吟醸 吟の精
- Natsuta Fuyuzo Junmai Daiginjo Kame no O夏田冬蔵 純米大吟醸 亀の尾
- Natsutafuyuzo Junmai Daiginjo Hoshiakari夏田冬蔵 純米大吟醸 星あかり
- Natsutafuyuzo Kimoto Junmai Daiginjo夏田冬蔵 生もと 純米大吟醸
- Natsutafuyuzo Junmai Ginjo Komami夏田冬蔵 純米吟醸 こま美