Natsutafuyuzo Junmai Daiginjo Hoshiakari
夏田冬蔵 純米大吟醸 星あかりNatsutafuyuzo — Asamai Shuzo, Akita
Our first junmai daiginjo made with this variety.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0.4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo style point to a lifted, fragrant aroma, while the sharp, edgy finish described in the text, an SMV near zero and moderate acidity suggest a light, crisp body with balanced, mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hoshiakari is made with highly polished rice and has a distinctive, sharply defined clean finish (kire). It pairs well with a wide range of dishes.
Other sake from this brand 5
- Natsutafuyuzo Junmai Daiginjo Gin no Sei夏田冬蔵 純米大吟醸 吟の精
- Natsutafuyuzo Junmai Daiginjo Akita Sake Komachi夏田冬蔵 純米大吟醸 秋田酒こまち
- Natsuta Fuyuzo Junmai Daiginjo Kame no O夏田冬蔵 純米大吟醸 亀の尾
- Natsutafuyuzo Kimoto Junmai Daiginjo夏田冬蔵 生もと 純米大吟醸
- Natsutafuyuzo Junmai Ginjo Komami夏田冬蔵 純米吟醸 こま美