Natsutafuyuzo Kimoto Junmai Daiginjo
夏田冬蔵 生もと 純米大吟醸Natsutafuyuzo — Asamai Shuzo, Akita
Amanato's first kimoto was this Junmai Daiginjo.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -0.4
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing and daiginjo grade suggest some aroma, but the kimoto lactic character and acidity of 1.9 add a full, umami-rich body with restrained fragrance. An SMV of -0.4 gives a gentle sweetness that the acidity balances.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Lactic acid fermentation, kuratsuki (brewery-resident) yeast, and white koji: Amanato's ultimate combination of these elements. It can also be enjoyed warmed (kan).
Other sake from this brand 5
- Natsutafuyuzo Junmai Daiginjo Gin no Sei夏田冬蔵 純米大吟醸 吟の精
- Natsutafuyuzo Junmai Daiginjo Akita Sake Komachi夏田冬蔵 純米大吟醸 秋田酒こまち
- Natsuta Fuyuzo Junmai Daiginjo Kame no O夏田冬蔵 純米大吟醸 亀の尾
- Natsutafuyuzo Junmai Daiginjo Hoshiakari夏田冬蔵 純米大吟醸 星あかり
- Natsutafuyuzo Junmai Ginjo Komami夏田冬蔵 純米吟醸 こま美