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Natsuta Fuyuzo Junmai Daiginjo Kame no O

夏田冬蔵 純米大吟醸 亀の尾

Natsutafuyuzo — Asamai Shuzo, Akita

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16.5%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio and daiginjo-class junmai designation point to a fragrant, fruity aroma. At 16.5% alcohol with junmai rice body, the palate should feel light yet gently full, with restrained sweetness, placing it in the aromatic-light kun group.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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