Natsutafuyuzo Junmai Ginjo Komami
夏田冬蔵 純米吟醸 こま美Natsutafuyuzo — Asamai Shuzo, Akita
A Junmai Ginjo that draws out the character of two sake rice varieties.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2.1
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio of this junmai ginjo suggests a moderately fruity aroma, while the powerful Yamadanishiki character and acidity of 1.7 give a slightly full, rich body. An SMV of +2.1 points to a balanced, mildly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The soft, mellow flavor of Akita Sake Komachi combined with the bold, powerful flavor of Miyama Nishiki.
Other sake from this brand 5
- Natsutafuyuzo Junmai Daiginjo Gin no Sei夏田冬蔵 純米大吟醸 吟の精
- Natsutafuyuzo Junmai Daiginjo Akita Sake Komachi夏田冬蔵 純米大吟醸 秋田酒こまち
- Natsuta Fuyuzo Junmai Daiginjo Kame no O夏田冬蔵 純米大吟醸 亀の尾
- Natsutafuyuzo Junmai Daiginjo Hoshiakari夏田冬蔵 純米大吟醸 星あかり
- Natsutafuyuzo Kimoto Junmai Daiginjo夏田冬蔵 生もと 純米大吟醸