Nito Dewa Sansan 55 Junmai Ginjo
二兎 出羽燦々五十五 純米吟醸Nito — Maruishi Jozo, Aichi
A herbal freshness, with an acidity that gradually sharpens into focus
Specifications
- Type
- Junmai Ginjo
- Rice
- Dewa Sansan
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 55% as a junmai ginjo, the herbal freshness points to a lifted aroma, while the acidity that emerges gradually adds crispness, suggesting a light, fairly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings: Escabeche, pork shabu-shabu salad, mame daifuku (bean-filled mochi), and more
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