Nito Yamada Nishiki Rokujugo Junmai
二兎 山田錦六十五 純米Nito — Maruishi Jozo, Aichi
Rich, full-bodied flavor with a pleasantly crisp acidity
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a full body with crisp acidity, together with junmai made from 65% polished Yamada Nishiki, genshu strength and SMV +1 with acidity 1.5, points to restrained aroma, a full body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings Tempura of stuffed shiitake mushrooms, sole meunière, caramel nuts, and more Alcohol content 15% (pasteurized) / 16% (unpasteurized)
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