
Nito Omachi Gojugo Junmai Ginjo
二兎 雄町五十五 純米吟醸Nito — Maruishi Jozo, Aichi
A complex, powerful body with velvety smoothness
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 55% junmai ginjo with genshu strength and nama character, plus the description of a complex, powerful body and velvety texture, points to a full, rich profile. SMV +1 and acidity 1.4 suggest moderate sweetness, with a restrained ginjo aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings Bacon steak, dote-ni (miso-simmered offal stew), fig butter, and more
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