Nito Omachi Gojugo Usunigori Nama Sparkling Junmai Ginjo
二兎 雄町五十五 うすにごり生スパークリング 純米吟醸Nito — Maruishi Jozo, Aichi
Light, lively bubbles with rice-driven sweetness and a faint citrus bitterness
Specifications
- Type
- Sparkling
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo with light nigori and lively sparkle points to a light body and rich-feeling texture. The rice sweetness and faint citrus bitterness suggest moderate aroma and a noticeably sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Active, lightly cloudy namazake. Pairings: Pumpkin salad, smoked duck, sweet potato, and more
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