Nito Yamada Nishiki Gojugo Junmai Ginjo
二兎 山田錦五十五 純米吟醸Nito — Maruishi Jozo, Aichi
Perfectly balanced sweetness and acidity, with a firm mineral edge
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
SMV +1 and acidity 1.5 with a 55% polish junmai ginjo at 16% alcohol, plus the described sweet-sour balance and mineral crispness, point to a gently fruity aroma, a light but substantive body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings Lemon cream pasta, shellfish such as fresh oysters, sweet potato, and more
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