Nito Omachi Sanjusan Junmai Daiginjo
二兎 雄町三十三 純米大吟醸Nito — Maruishi Jozo, Aichi
Refined, delicate acidity with a fleeting sweetness like powdery snow
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 33%, the aroma should be high, and the description of 'refined and delicate' with a 'fleeting sweetness' points to a light body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pairings Dobin mushi (clear soup steamed in a teapot), caprese salad with fruit tomatoes, roast beef, and more
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