Nito Omachi Yonjuhachi Junmai Daiginjo
二兎 雄町四十八 純米大吟醸Nito — Maruishi Jozo, Aichi
Aromatic and mellow, with a rich, honey-like sweetness
Specifications
- Type
- Junmai Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 48% polished junmai daiginjo described as aromatic, with a rich honey-like depth and mellow texture. Acidity of 1.7, genshu strength and an SMV of +2 point to a full body with gentle sweetness and a high aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
<Pairing> Black vinegar sweet and sour pork, grilled eel (unagi kabayaki), custard tart, etc.
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