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Noshiro Daiginjo Shinryu Kame no Mai
能代 大吟醸 神龍 亀の舞Noshiro — Kikusui Shuzo, Akita
Taste the Kame no Mai of Noshiro.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo classification points to a fragrant profile, and the koshu attribute adds aged richness, placing it in the juku quadrant. Alcohol at 16-17% keeps the body moderate, so sweetness is estimated as restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kame no O, a rice variety that has appeared as a parent of prized eating-quality rice such as Koshihikari and Sasanishiki, had lost all of its cultivation seed stock. It was revived and grown in Tokiwa Shinonome (常磐東雲) in Noshiro, and brought back as a sake rice.
Other sake from this brand 8
- Noshiro Ginjo Junmai Kisaburo no Sake能代 吟醸純米 喜三郎の酒
- Noshiro Jomon能代 縄文
- Noshiro Ginjo Junmai Kisaburo no Sake Sasa Nigori能代 吟醸純米 喜三郎の酒 ささにごり
- Noshiro Tokubetsu Ginjo Shukinde能代 特別吟醸 朱金泥
- Noshiro Tokubetsu Ginjo Shukinde Johjotachi能代 特別吟醸 朱金泥 釀蒸多知
- Noshiro Sannai Toji Takahashi Ryokichi能代 山内杜氏 高橋良吉
- Noshiro Daiginjo Hanachirusato能代 大吟醸 花散里
- Noshiro Hirafu能代 比羅夫