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Noshiro Sannai Toji Takahashi Ryokichi
能代 山内杜氏 高橋良吉Noshiro — Kikusui Shuzo, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 17.8%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 33% polishing points to a high, fruity aroma. SMV +5 with low acidity of 1.3 suggests a dry-leaning but soft, slightly sweet impression, and 17.8% alcohol adds some weight, placing it on the kun side near the center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Noshiro Ginjo Junmai Kisaburo no Sake Sasa Nigori能代 吟醸純米 喜三郎の酒 ささにごり
- Noshiro Tokubetsu Ginjo Shukinde能代 特別吟醸 朱金泥
- Noshiro Tokubetsu Ginjo Shukinde Johjotachi能代 特別吟醸 朱金泥 釀蒸多知
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