Noshiro Tokubetsu Ginjo Shukinde
能代 特別吟醸 朱金泥Noshiro — Kikusui Shuzo, Akita
Selected mid-run ginjo sake, matured in an underground tunnel storage cellar.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a dry, clean, fruity special junmai daiginjo, and the 40% polishing ratio and SMV +5 support a high aroma with a light body. The 17.5% alcohol adds some richness, so the profile sits in the aromatic-light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Over this period, delicious aromas build up beyond the sake's basic components. As the flavor and aroma merge into one, the result is Shukinde Noshiro, a dry, clean, and fruity special ginjo sake. The bottle is also presented in a box made of Akita cedar (Akita sugi), and care was taken with the label as well.
Other sake from this brand 8
- Noshiro Ginjo Junmai Kisaburo no Sake能代 吟醸純米 喜三郎の酒
- Noshiro Jomon能代 縄文
- Noshiro Daiginjo Shinryu Kame no Mai能代 大吟醸 神龍 亀の舞
- Noshiro Ginjo Junmai Kisaburo no Sake Sasa Nigori能代 吟醸純米 喜三郎の酒 ささにごり
- Noshiro Tokubetsu Ginjo Shukinde Johjotachi能代 特別吟醸 朱金泥 釀蒸多知
- Noshiro Sannai Toji Takahashi Ryokichi能代 山内杜氏 高橋良吉
- Noshiro Daiginjo Hanachirusato能代 大吟醸 花散里
- Noshiro Hirafu能代 比羅夫