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Noshiro Jomon
能代 縄文Noshiro — Kikusui Shuzo, Akita
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation and 55% polishing ratio suggest a fruity, aromatic profile. An SMV of +2 with acidity of 1.7 points to a slightly dry, crisp palate with some structure.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Noshiro Ginjo Junmai Kisaburo no Sake能代 吟醸純米 喜三郎の酒
- Noshiro Daiginjo Shinryu Kame no Mai能代 大吟醸 神龍 亀の舞
- Noshiro Ginjo Junmai Kisaburo no Sake Sasa Nigori能代 吟醸純米 喜三郎の酒 ささにごり
- Noshiro Tokubetsu Ginjo Shukinde能代 特別吟醸 朱金泥
- Noshiro Tokubetsu Ginjo Shukinde Johjotachi能代 特別吟醸 朱金泥 釀蒸多知
- Noshiro Sannai Toji Takahashi Ryokichi能代 山内杜氏 高橋良吉
- Noshiro Daiginjo Hanachirusato能代 大吟醸 花散里
- Noshiro Hirafu能代 比羅夫