Noshiro Tokubetsu Ginjo Shukinde Johjotachi
能代 特別吟醸 朱金泥 釀蒸多知Noshiro — Kikusui Shuzo, Akita
A masterpiece from the sake god 'Johjotachi.'
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 33%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 33% polished daiginjo with three years of tunnel aging (koshu) points to a fragrant yet mature profile with added body. SMV +5 and a low acidity of 1.4 suggest a soft, moderately dry character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
As autumn arrives, the god withdraws and hides, leaving the fruit still on the land. Before the following spring, the god of sake who restores life comes, and the daiginjo brewed by this god drips from the sake bag. The shining spirit of the sake gathers into a golden stream.
Aged for three years in a storehouse built in a former JR railway tunnel. The name 'Johjotachi' derives from that of the sake goddess.
Other sake from this brand 8
- Noshiro Ginjo Junmai Kisaburo no Sake能代 吟醸純米 喜三郎の酒
- Noshiro Jomon能代 縄文
- Noshiro Daiginjo Shinryu Kame no Mai能代 大吟醸 神龍 亀の舞
- Noshiro Ginjo Junmai Kisaburo no Sake Sasa Nigori能代 吟醸純米 喜三郎の酒 ささにごり
- Noshiro Tokubetsu Ginjo Shukinde能代 特別吟醸 朱金泥
- Noshiro Sannai Toji Takahashi Ryokichi能代 山内杜氏 高橋良吉
- Noshiro Daiginjo Hanachirusato能代 大吟醸 花散里
- Noshiro Hirafu能代 比羅夫