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Noshiro Ginjo Junmai Kisaburo no Sake Sasa Nigori
能代 吟醸純米 喜三郎の酒 ささにごりNoshiro — Kikusui Shuzo, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and ginjo designation point to a fruity, aromatic profile. Sparkling lightness offsets the nigori texture, and SMV +2 with acidity 1.6 suggests a softly sweet, light-bodied kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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