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Okuharima Yamahai Junmai Hiyaoroshi Nama Genshu Yumenishiki 55
奥播磨 山廃純米 ひやおろし 生原酒 夢錦55Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5.5
- Acidity
- 2.1
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai, nama genshu at 17.5% and acidity 2.1 point to a full, umami-rich body. SMV +5.5 keeps it dry-leaning, and aroma stays restrained for a 55% junmai, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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