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Okuharima Junmai Okuharima no Kaze Tobin-dori Muroka Nama Genshu
奥播磨 純米 奥播磨の風 斗瓶取り 無濾過生原酒Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 55% polishing with 17.5% genshu and acidity of 1.8 points to a full, rich body. SMV +5 suggests a dry, crisp finish, while the aroma stays restrained rather than ginjo-style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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