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Okuharima Yamahai Junmai Fukurotsuri Tobin-dori Yume Nishiki 55 Namazake
奥播磨 山廃純米 袋吊り 斗瓶取り 夢錦55 生酒Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai and junmai production with acidity of 2.0 points to a full, umami-driven body. An SMV of +5 and 55% polishing suggest a dry, restrained aroma profile in the jun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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