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Onnajoshu Junmai Koshu
女城主 純米古酒Onnajoshu — Iwamura Jozo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a junmai koshu (aged) with 50% polishing, SMV +2 and acidity 1.6, it suggests mellow aged aromas and a full, umami-rich body. The slightly positive SMV and moderate acidity keep sweetness at a medium level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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