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Ryubai Tokusen

龍梅 特選

Ryubai — Fujii Shuzo, Oita

A luxurious special-selection sake, blended with 30% Daiginjo.

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2.3
Acidity
1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text cites 30% daiginjo blending, a fragrant aroma and umami, which lifts aroma and body above a typical futsushu. Low acidity of 1.0 and a near-neutral SMV of 2.3 suggest a soft, moderately sweet and fairly rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy the natural umami of sake together with its vivid aroma. At 16% alcohol, this is a richly flavorful special sake.

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