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Ryubai Josen

龍梅 上撰

Ryubai — Fujii Shuzo, Oita

The flagship brand of our brewery, carrying on 140 years of tradition.

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+0.4
Acidity
0.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A futsushu milled to 70% with low acidity of 0.8 and an SMV of +0.4 suggests a mildly sweet, soft profile. The description of a deep flavor points to restrained aroma and a fuller, rounded body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed with carefully selected raw rice and water from the upper reaches of the Ono River (Onogawa), one of the rivers ranked first in Japan in the fiscal 2004 (Heisei 16) national river water quality survey. Please savor its deep flavor, which reflects the history behind it.

Other sake from this brand 9