Ryubai Nigori Sake
龍梅 にごり酒Ryubai — Fujii Shuzo, Oita
Loved in our home market of Oita, where local customers often tell us, 'Your nigori sake is the best!'
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 19.2%
- Sake meter value
- -30
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
An SMV of -30 and acidity of 1.2 point to a soft, sweet profile, and the 19.2% undiluted nigori genshu adds body and density. The fresh, sweet aroma described in the text gives moderate aroma, placing it in the rich, aromatic quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Thank you for your patience! This nigori sake goes on sale each year from November. It is an unusual nama genshu (unpasteurized, undiluted sake) that we brew first in our brewing season, at the very start of the year. The lightly effervescent sparkle, fresh aroma, and sweetness typical of namazake give it a vividness unlike any other. Please savor it at its freshest, just after pressing. Its sweet palate also makes it popular with women. Shipments are limited to the period from autumn through spring. Because it is a high-concentration genshu, a highball made 1:1 with soda water is truly the best. Please give it a try.
Other sake from this brand 9
- Ryubai Ginjo-zukuri Junmai sake龍梅 吟醸造り 純米酒
- Ryubai Junmai Ginjo龍梅 純米吟醸
- Ryubai Kasen龍梅 佳撰
- Ryubai Junmai sake龍梅 純米酒
- Ryubai Tokusen龍梅 特選
- Ryubai Daiginjo龍梅 大吟醸
- Ryubai Kurazake龍梅 蔵酒
- Ryubai Josen龍梅 上撰
- Ryubai Namachozo Sake龍梅 生貯蔵酒